For the nutritional values of these wild durians, please click Table 1. It is also known as the cow horn banana in Chinese or cooking banana. Taste sweet and almost odorless. In one of the pictures shown is tempe cubes stir-fried with four-winged beans or any other beans, chilies and bunga kantan. It is the thin leaf type. We both have the land Dayak, Iban and Orang Ulu in the state.
Temporary durian stalls by the Sarawak trunk road, erected during the durian season. For the nutritional values of these wild durians, please click Table 1. As for vegetarian, mushrooms and bunga kantan can be added to the porridge. Home-cooked goodies are ready, yummy! A star fruit has no thick skin or rind for example whilst all tampoi fruits have thick rind with pulp inside. Some people like it and some like it not.
Bunga kantan seasonss different shades of red Bunga Kantan is widely used in cooking laksa and seafood dishes. It has whiskers growing at the base of the stalk or peduncle. Durian Isu has orange coloured fruitlet too but the color is a bit dull.
They are also very sweet and firm to touch. Proudly powered by WordPress. My next post will be on unripe durian and durian products like tempoyak and durian kueh, a kind of local durian toffee. I wonder duurian it is called Belimbing hutan which means wild star fruits. The rarest of these three durkan the wild burning red skin durian durio dulcismost commonly found in Kalimantan. Wild dabai are more expensive, may sell at RM28 per kg in Kuching. I am yet to try. Some people like it and some like it not.
Tag: wild fruits of Sarawak
It is firm like custard, almost free of durian worms all the time. The rarest of these three is the wild burning red skin durian durio dulcismost commonly found in Kalimantan. Left — picture showing younger buds inside the torch ginger flower Right — Cross section cutting along the stem of the torch ginger flower Its slightly pungent but pleasant taste is very unique and there is no equivalent of it in any part of the world. There are a lot of information about cultivated durians but little is known about wild durians from the rainforest of Borneo.
Durian isu Many people, even the locals,get confused with these two durians. There are a lot of information about cultivated durians but little is known about wild durians from the rainforest of Borneo.
Chop or hammer the seeds and eat the kernels inside, though troublesome but worth the efforts once you have an unforgettable taste of the nuts inside. Enjoy the soup with or without rice. It is sour and appetizing. Tempoyak, the local fermented durian is well liked by the Malaysians and Indonesians as well. As for now, enjoy durian ukak and durian isu, just by looking at the pictures. Its Id is Durio Dulcis Becc. Selling durians at Sibu central market – vendors of all races meet to sell various durian species from their own gardens in an atmosphere of festivity, racial harmony and happy end of year seasonal bonus.
Durian Ukak and Durian Isu There are three more varieties of jungle durians which are very rare, namely durian merah aka red-fleshed durian durio graveolensdurian kulit merah aka red-skinned durian durio dulcis and durian kura-kura durian testudinarum. This year we have a lot of wild fruits in the markets so price goes sesons a bit.
During peak seasons, we always had durians for free. Its shell is thick and has to be open by knife.
It is one of the gems from the vast rainforest of Sarawak. Can prepare early and keep in the freezer. Most durians have 5 lobes or chambers of a few fruitlet tucked inside while durian isu has only 4 lobes with only one or two fruitlet in each lobe.
This dish is so simple that no recipe is needed. Kembayau has dry, thick and dull skin whereas dabai has smooth and shiny skin. Durian season is coming. Kids love bananas cooked this way.
Enjoy the dish without rice. DuriansFruitsSarawak tourismTourism. Another simple and yet delicious way of cooking telur tebu is by boiling the flowers in milk or coconut milk for a few minutes and then pan-fry or grill them till slightly brown.
In other words, it is an seawons taste. Taste sweet and almost odorless. Add 1 cup of milk with telur tebu, serai and chillies as well. Season it with light soya source and mushroom powder. Some will just go ahead and peel the skin and try to eat it like eating pisang rastali or pisang keling. Their ethnic groups, for example, are very similar to Sarawak. Well, according to wikipedia, its leaves have higher AOP than its flowers and roots.
Keep on turning and stirring with a big wooden spoon until the mixture becomes dough-like. Cangkuk manis should be shredded finely.
Malaysia Vegetarian Food – Page 5 – Simple Malaysian Vegetarian Food
The unopened flower heads called telur tebu can be cooked in soup or stir fry with vegetables, pumpkins or tomatoes. The picture below shows another dish of ordinary unripe durians cooked in the same way. The difference lies in their stems. It has the highest Vitamin C content among all the tampoi fruits.
But before cooking dabai, make sure you learn something about its look-alike, kembayau as shown in the picture below.